Garlic and Rosemary Grilled Snapper

Name: Garlic and Rosemary Grilled Snapper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters fresh basil leaf, chopped; 3 garlic, minced; 2 servings fresh ground pepper; 1 lemon or lime, thinly sliced; 2 Tbsps olive oil; 1 teaspoons crushed red pepper flakes, to taste; 907 grams fresh red snapper, cleaned; 2 Tbsps choped fresh rosemary or 1 1/2 dried rosemary; 1 Tbsp sea salt

You can never have too many main course recipes, so give Garlic and Rosemary Grilled Snapper a try. Watching your figure? This gluten free, dairy free, and primal recipe has 609 calories, 94g of protein, and 21g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of sea salt, garlic, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes. 1 person found this recipe to be delicious and satisfying.