Garlic And Oil Spaghetti With Greens

Name: Garlic And Oil Spaghetti With Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 6 fillets anchovy fillets (optional); 1 teaspoons crushed red pepper; 59 milliliters extra virgin olive oil (EVOO); 6 large cloves garlic, finely chopped or grated; 1 pinch nutmeg; 1 serving Salt and black pepper; 1 bunch scallions, finely chopped; 454 grams whole wheat or whole grain spaghetti; 1 bunch Swiss chard, stemmed and shredded

You can never have too many main course recipes, so give Garlic And Oil Spaghetti With Greens a try. One portion of this dish contains about 130g of protein, 70g of fat, and a total of 3974 calories. This recipe covers 74% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have swiss chard, grain spaghetti, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.