Garlic and Herb Roast Chicken and Vegetables

Name: Garlic and Herb Roast Chicken and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby carrots; 1 teaspoons freshly ground black pepper; 3 Tbsps Dijon mustard; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh rosemary; 3 garlic cloves, minced; 2 teaspoons olive oil; 680 grams red potatoes, cut into 1-inch cubes; 0 teaspoons salt; 4 larges shallots, peeled and halved; 454 grams skinless, boneless chicken breast halves

Garlic and Herb Roast Chicken and Vegetables is a gluten free, dairy free, and whole 30 recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 29g of protein, and 6g of fat. It works well as a reasonably priced main course. Head to the store and pick up salt, olive oil, dijon mustard, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.