Garlic and Herb Lamb

Name: Garlic and Herb Lamb
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons dried dill weed; 1 teaspoon dried rosemary, crushed; 3 cloves garlic, cut into slivers; 1 teaspoons ground black pepper; 2 kilograms leg of lamb; 2 teaspoons salt

Garlic and Herb Lamb might be just the main course you are searching for. This recipe makes 1 servings with 1853 calories, 295g of protein, and 65g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have dill weed, ground pepper, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. If you like this recipe, you might also like recipes such as Herb and Garlic Roast Leg of Lamb, Garlic-Herb Roast Leg of Lamb, and Garlic and Herb-Crusted Lamb.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Puncture the leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes.

Ingredients you will need

Leg Of Lamb

Garlic

Equipment you will use

Knife

Mix together the dill, salt and rosemary, and rub over the leg of lamb.

Ingredients you will need

Leg Of Lamb

Rosemary

Dill

Salt

Dry Seasoning Rub

Place the lamb, fatty side up, on a rack in a shallow roasting pan.

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Roast uncovered for 2 to 2 1/2 hours in the preheated oven, to an internal temperature of 155 degrees F (68 degrees C) for medium. Tent with aluminum foil and let stand for 15 to 20 minutes before carving. The lamb will continue to cook a little bit, and the juices will set up better for carving.

Ingredients you will need

Lamb

Equipment you will use

Aluminum Foil