Garlic and Herb Crusted Lamb Chops

Name: Garlic and Herb Crusted Lamb Chops
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 3 sprigs fresh rosemary, stripped from the stems; 6 large cloves garlic, quartered; 59 milliliters grapeseed oil; 6 to 8 loin lamb chops; 59 milliliters olive oil; 473 milliliters panko bread crumbs (Japanese); 8 servings Salt and freshly ground black pepper

Garlic and Herb Crusted Lamb Chops is a dairy free main course. This recipe serves 8. One portion of this dish contains about 16g of protein, 37g of fat, and a total of 445 calories. Head to the store and pick up rosemary, garlic, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lamb Chop

Olive Oil

Rosemary

Garlic

Equipment you will use

Food Processor

Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat.

Ingredients you will need

Grape Seed Oil