Garlic and Cheese Popovers

Name: Garlic and Cheese Popovers
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps anchovy paste; 85 grams 1/4 cups finely grated Asiago cheese; 1 teaspoons freshly ground black pepper; 1 Tbsp chopped chives; 6 larges eggs, at room temperature; 59 milliliters chopped flat-leaf parsley; 355 milliliters all-purpose flour; 5 cloves garlic, minced; 2 teaspoons kosher salt; 12 servings Kosher salt and freshly ground black pepper, optional; 2 teaspoons fresh lemon juice; 1 teaspoons lemon zest; 28 grams 1/4 cup shredded sharp Provolone cheese; 118 milliliters (1 stick) unsalted butter, at room temperature; 473 milliliters whole milk, at room temperature

Need a pescatarian side dish? Garlic and Cheese Popovers could be a spectacular recipe to try. One serving contains 225 calories, 10g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up flour, lemon juice, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Watch how to make this recipe.

Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Lemon Juice

Lemon Zest

Butter

Chives

Equipment you will use

Bowl

Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.

Ingredients you will need

Vegetable Oil Cooking Spray