Garden Slaw with Tarragon

Name: Garden Slaw with Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters red bell pepper strips; 79 milliliters shredded carrot; 1 Tbsp chopped fresh tarragon; 0 teaspoons coarsely ground black pepper; 1 Tbsp fresh lemon juice; 3 Tbsps light mayonnaise; 59 milliliters low-fat buttermilk; 59 milliliters vertically sliced red onion; 0 teaspoons salt; 710 milliliters sliced Savoy cabbage; 118 milliliters snow peas, trimmed and cut lengthwise into thin strips; 2 teaspoons sugar; 237 milliliters (1-inch) diagonally cut wax beans, steamed

Garden Slaw with Tarragon might be just the side dish you are searching for. One serving contains 63 calories, 3g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. If you have buttermilk, salt, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.