Garden Salad With Italian Dressing

Name: Garden Salad With Italian Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 ribs celery ribs, thinly sliced; 237 milliliters cherry tomatoes, halved or 3 tomatoes, cut in wedges; 1 cucumber, peeled and sliced; 59 milliliters flat leaf parsley, chopped; 1 garlic clove, crushed; 6 larges iceberg lettuce leaves; 1 Tbsp lemon juice; 118 milliliters light olive oil (use a good quality oil); 1 onion, cut in rings; 1 red bell pepper, chopped finely (capsicum); 1 red bell peppers (capsicum) or 1 green bell pepper, cut in slices (capsicum); 1 smalls white onion, very finely chopped; 1 teaspoon white sugar; 118 milliliters white wine vinegar

Garden Salad With Italian Dressing might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 2g of protein, 27g of fat, and a total of 302 calories. Head to the store and pick up lemon juice, iceberg lettuce leaves, cucumber, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 15 minutes.