Garden Patch Minestrone

Name: Garden Patch Minestrone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 237 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, sliced; 59 milliliters chopped fresh basil leaves; 2 cloves garlic, finely chopped; 1 box Hamburger beef pasta; 2 Tbsps extra-virgin olive oil; 79 milliliters small onion, chopped; 425 grams can cannellini or dark red kidney beans, drained, rinsed; 1 liters hot water; 1 medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

Garden Patch Minestrone requires roughly 40 minutes from start to finish. This soup has 227 calories, 9g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have canned tomatoes, kidney beans, olive oil, and a few other ingredients on hand, you can make it. com.

Instructions

In 5-quart Dutch oven or stockpot, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add carrots, celery, onion and garlic; cook about 5 minutes, stirring frequently, until vegetables are almost tender.

Ingredients you will need

Vegetable

Carrot

Celery

Garlic

Onion

Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and hot water.

Ingredients you will need

Hamburger Helper

Sauce Mix

Tomato

Zucchini

Basil

Beans

Pasta

Water

Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pasta and vegetables are tender.

Ingredients you will need

Vegetable

Pasta

Equipment

Dutch Oven

Ingredients

Servings:

411grams

can diced tomatoes with basil, garlic and oregano, undrained 237milliliters

medium carrots, sliced 237milliliters

medium stalks celery, sliced 59milliliters

chopped fresh basil leaves 2cloves

garlic, finely chopped 1box

Hamburger beef pasta 2Tbsps

extra-virgin olive oil 79milliliters

small onion, chopped 425grams

can cannellini or dark red kidney beans, drained, rinsed 1liters

hot water 1medium

zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.