Garden Pasta

Name: Garden Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 283 grams button mushrooms, sliced; 2 cloves garlic, thinly sliced; 2 Tbsps olive oil; 946 milliliters 12 ounces multigrain penne; 1 large red bell pepper, sliced; 3 smalls zucchini, cut into 1/2-inch pieces

Garden Pastan is a vegan recipe with 1 servings. One portion of this dish contains about 76g of protein, 38g of fat, and a total of 2139 calories. This recipe covers 71% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. A mixture of bell pepper, multigrain penne, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook, stirring occasionally, until tender, about 4 minutes. Stir in the garlic, zucchini, red pepper, and vinegar and cook until tender, 3 to 4 minutes more.

Ingredients you will need

Red Pepper