Garden Lettuces With Baked Goat Cheese

Name: Garden Lettuces With Baked Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters About fine fresh breadcrumbs; 1 Tb chopped fresh marjoram or thyme (or a mix of the two); 3 sprigs fresh thyme; 3 smalls logs fresh goat cheese (12 to 14 oz. total); 118 milliliters extra-virgin olive oil; more as needed; 8 servings Salt and freshly ground black pepper to taste; 2 Tbs sherry vinegar or redwine vinegar

Garden Lettuces With Baked Goat Cheese might be just the side dish you are searching for. One serving contains 176 calories, 2g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. If you have logs goat cheese, marjoram, olive oil; more, and a few other ingredients on hand, you can make it.