Sour Cream, Cucumber and Dill Dip

Name: Sour Cream, Cucumber and Dill Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 cucumber, peeled, grated and squeezed as dry as possible; 237 milliliters fresh dill, chopped; 59 milliliters lemon juice, or to taste; 1 teaspoon salt, or to taste; 454 grams sour cream

Sour Cream, Cucumber and Dill Dip requires approximately 15 minutes from start to finish. This hor d'oeuvre has 79 calories, 1g of protein, and 8g of fat per serving. This gluten free, primal, and vegetarian recipe serves 12. It is perfect for The Super Bowl. 1 person found this recipe to be yummy and satisfying. A mixture of cream, dill, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Sour Cream Dill Dip, Cucumbers with Sour Cream and Dill, and Peas with Dill and Sour Cream.

Instructions

Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Ingredients you will need

Lemon Juice