Garden-Fresh Gazpacho

Name: Garden-Fresh Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 ribs celery ribs, finely chopped; 1 Tbsp minced chives; 10 servings Seasoned croutons; 1 medium cucumber, peeled, seeded and finely chopped; 59 milliliters minced fresh parsley; 1 garlic clove, minced; 1 medium green pepper, finely chopped; 1 green onion, thinly sliced; 59 milliliters olive oil; 1 teaspoons pepper; 79 milliliters red wine vinegar; 1 teaspoon salt; 1 kgs can tomato juice; 710 milliliters chopped seeded peeled fresh tomatoes; 1 teaspoons Worcestershire sauce

Garden-Fresh Gazpacho might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 93 calories. Summer will be even more special with this recipe. Head to the store and pick up tomatoes, olive oil, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 15 minutes.