Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms chickpeas (garbanzo beans), drained; 2 Tbsps chopped fresh cilantro; 59 milliliters sliced green onions; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 2 Tbsps lemon juice; 2 teaspoons olive oil; 1 teaspoons paprika; 0 teaspoons pepper; 473 milliliters seeded, chopped plum tomato; 0 teaspoons salt

Garbanzo Bean Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 9g of protein, 5g of fat, and a total of 178 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have chickpeas, lemon juice, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.