Garam Masala Lamb Chops

Name: Garam Masala Lamb Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 79 milliliters dry breadcrumbs; 1 teaspoon garam masala; 1 teaspoons minced garlic; 454 grams lamb rib chops, trimmed (about 1 inch thick); 2 Tbsps prune baby food; 1 teaspoons salt

Garam Masala Lamb Chops might be a good recipe to expand your marinade recipe box. One portion of this dish contains around 48g of protein, 22g of fat, and a total of 487 calories. This recipe serves 2. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have breadcrumbs, garam masala, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 4 ingredients in a shallow dish. Rub lamb chops with prune mixture; dredge in breadcrumbs. Coat lamb with cooking spray.

Ingredients you will need

Cooking Spray

Breadcrumbs

Lamb Chop

Prunes

Lamb

Dry Seasoning Rub

Place lamb on broiler pan coated with cooking spray. Broil 3 to 4 minutes on each side or to desired degree of doneness.

Ingredients you will need

Cooking Spray

Lamb

Equipment you will use

Broiler Pan

Let stand 5 minutes before serving.

Equipment

Broiler

Broiler Pan

Ingredients

Servings:

79milliliters

dry breadcrumbs 1teaspoon

garam masala 1teaspoons

minced garlic 454grams

lamb rib chops, trimmed (about 1 inch thick)2Tbsps

prune baby food 1teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.