Gandolfos Potato Salad

Name: Gandolfos Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon, crumbled; 1 teaspoons dried dill; 2 Tbsps chopped fresh parsley; 227 grams sour cream (I use low-fat); 158 milliliters mayonnaise; 1 kilograms unpeeled new potatoes; 2 Tbsps finely chopped onions; 1 teaspoons pepper; 1 teaspoon salt

Gandolfos Potato Salad is a gluten free side dish. This recipe serves 8. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 322 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up mayonnaise, new potatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.