Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting

Name: Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 24
Cuisine: American
Ingredients: 414 milliliters all purpose flour; 1 teaspoons baking soda; 355 milliliters bittersweet chocolate chips (do not exceed 61% cacao); 1 pinch Pinch of coarse kosher salt; 0 teaspoons cream of tartar; 2 larges egg whites; 2 larges eggs; 237 milliliters heavy whipping cream; 1 teaspoons salt; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters hot water

Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringe Frosting might be just the American recipe you are searching for. One serving contains 224 calories, 3g of protein, and 14g of fat. For 35 cents per serving, you get From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up cocoa powder, vanillan extract, cream of tartar, and a few other things to make it today.

Instructions

Preheat oven to 350°F. Line two 12-cup standard muffin pans with paper liners. Sift flour, cocoa powder, baking soda, and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until light and fluffy, about 2 minutes.

Ingredients you will need

Cocoa Powder

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggs 1 at a time, beating until well incorporated after each addition. Beat in vanilla, half of flour mixture, then 1 cup hot water.

Ingredients you will need

Vanilla

All Purpose Flour

Water

Egg

Add remaining flour mixture; beat just until blended.

Ingredients you will need

All Purpose Flour

Let batter stand until cooled and slightly thickened, about 5 minutes. Stir in chocolate chips. Divide batter among muffin papers (about 1/4 cup batter each).

Ingredients you will need

Chocolate Chips

Bake cupcakes until tester inserted into center comes out with some crumbs attached, 22 to 25 minutes. Cool cupcakes completely in pans.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Bring cream just to boil in heavy small saucepan.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Place chocolate chips in medium bowl; pour hot cream over.

Ingredients you will need

Chocolate Chips

Cream

Equipment you will use

Bowl

Let stand 1 minute, then whisk until melted and smooth.

Equipment you will use

Whisk

Let stand at room temperature until cool and firm, about 2 hours. (Alternatively, chill ganache until cool and firm, stirring occasionally, about 1 hour.) DO AHEAD: Can be made 4 hours ahead.

Let stand at room temperature.

Whisk 1/3 cup water, sugar, egg whites, cream of tartar, and coarse salt to blend in large metal bowl. Set bowl over saucepan of barely simmering water. Using electric mixer, beat mixture until soft peaks form, about 5 minutes.

Ingredients you will need

Cream Of Tartar

Coarse Salt

Egg Whites