Gallina De Madre (‘mother Hen’ Toast)

Name: Gallina De Madre (‘mother Hen’ Toast)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices thick slices Italian or French country bread; 6 x eggs; 2 Tbsps 1/2 heaping tbsp all-purpose flour; 6 x fresh sage leaves; 2 teaspoons prepared horseradish; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters grated Manchego cheese; 1 pinch Pinch of grated nutmeg; 6 servings Extra-virgin olive oil; 8 slices 8-16 paper-thin slices Serrano ham (if your slices are on the small side, plan to get 16 slices); 2 Tbsps (1/4 stick) unsalted butter; 237 milliliters whole milk

Gallina De Madre (‘mother Hen’ Toast) might be just the bread you are searching for. This recipe serves 6. One portion of this dish contains around 21g of protein, 33g of fat, and a total of 450 calories. If you have kosher salt and pepper, butter, sage leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.