Cucumber and Celery Salad with Tuna

Name: Cucumber and Celery Salad with Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved; 4 servings coarse salt and ground pepper; 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups); 2 Tbsps extra-virgin olive oil; 2 teaspoons poppy seeds; 3 Tbsps rice vinegar; 283 grams cans each) solid white tuna in water, drained and flaked; 1 Tbsp sugar

Cucumber and Celery Salad with Tunan is a gluten free, dairy free, and pescatarian side dish. This recipe serves 4. One serving contains 167 calories, 15g of protein, and 9g of fat. A mixture of olive oil, rice vinegar, cucumbers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes.