Fusion Chicken

Name: Fusion Chicken
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples - peeled, cored and chopped; 59 milliliters chopped fresh cilantro; 0 teaspoons garlic powder; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 1 small onion, chopped; 0 teaspoons dried oregano; 1 Tbsp red wine vinegar; 4 skinless, boneless chicken breast halves - cut into strips; 59 milliliters mild green tomatillo salsa

Need a gluten free, dairy free, and primal main course? Fusion Chicken could be an amazing recipe to try. One portion of this dish contains approximately 25g of protein, 10g of fat, and a total of 258 calories. This recipe serves 4. Head to the store and pick up ground nutmeg, mild tomatillo salsa, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Heat the olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.

Ingredients you will need

Red Wine Vinegar

Chicken Tenders

Garlic Powder

Oregano

Nutmeg

Pepper

Equipment you will use

Frying Pan

Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.

Ingredients you will need

Cilantro