Funked Out Tomato Soup

Name: Funked Out Tomato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 1 Tbsp minced garlic; 1 teaspoon ground chicken bouillon; 3 servings Kosher salt; 1 Tbsps extra-virgin olive oil; 3 servings Cracked black pepper; 3 servings Red pepper flakes; 1 Tbsp sherry vinegar; 4 larges tomatoes, sliced; 1 Vidalia onion, sliced

Funked Out Tomato Soup is a gluten free, dairy free, and primal recipe with 3 servings. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 138 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a budget friendly soup. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of chicken stock, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

In a large saucepan over medium-high heat, add the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Stir in the onion, garlic, tomatoes, red pepper flakes, black pepper and salt, to taste. Simmer for 10 to 12 minutes.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Tomato

Garlic

Onion

Salt

Add the chicken stock and chicken bouillon and cook for an additional 10 minutes. Stir in the sherry at the last minute and remove from the heat. Allow to cool before adding it to a blender. Puree until smooth and return to the pot, over low heat, to keep warm until ready to serve.

Ingredients you will need

Chicken Bouillon