Fun Fruit Sushi

Name: Fun Fruit Sushi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Japanese, Asian
Ingredients: 1 banana, thinly sliced; 20 servings Thinly sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional; 473 milliliters cooked rice (any); 1 pints fruit medley, like strawberries, pineapple, kiwi, and cantaloupe; 158 milliliters mini-marshmallows; 1 Tbsp unsalted butter

You can never have too many hor d'oeuvre recipes, so give Fun Fruit Sushi This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up fruit medley, chocolate chips and coconut, mini-marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Special equipment: Nigiri sushi mold or plastic ice cube tray

Ingredients you will need

Ice Cubes

Equipment you will use

Ice Cube Tray

To make sweet sticky "sushi" rice: In a medium saucepan over medium-low heat, melt the butter and marshmallows until completely soft.

Ingredients you will need

Marshmallows

Butter

Rice

Equipment you will use

Sauce Pan

Remove from the heat and stir in the cooked rice until well blended. Spray the nigiri mold or ice cube tray lightly with nonstick spray. Take slices of the fruit medley and place in the bottom of the mold or ice cube tray. Spoon in rice and press gently into the fruit. Unmold the "sushi" and top with mini chocolate chips and toasted coconut, if desired.

Ingredients you will need

Mini Chocolate Chips