Full-steam-ahead Fish

Name: Full-steam-ahead Fish
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams asparagus spears , trimmed; 1 small fresh basil leaf; 1 garlic clove , minced; 2 teaspoons shredded fresh ginger; 340 grams orange roughy or other fish fillets; 237 milliliters thinly sliced sweet pepper

Full-steam-ahead Fish requires approximately 24 minutes from start to finish. One serving contains 22 calories, 4g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper, orange roughy, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. Full-Steam-Ahead Fish, The Full Monty - F E B - Full English Breakfast, and Thai-Style Fish and Creamy Couscous Packets {Make-Ahead Meal + Giveaway!} are very similar to this recipe.

Instructions

Make bias cuts about 3/4-inch apart into the fish fillets (Do not cut completely through fish).Tuck 1 or 2 whole basil leaves into each cut.Rub fillets with garlic and ginger.

Ingredients you will need

Fresh Basil

Fish

Garlic

Ginger

Dry Seasoning Rub

Place peppers and asparagus in a steamer basket.Top with fish.

Ingredients you will need

Asparagus

Peppers

Fish

Equipment you will use

Steamer Basket

Place basket into a large, deep saucepan or wok in which 1-inch of water is boiling. Cover; steam 6 to 8 minutes or until fish just flakes easily when tested with a fork. Makes 2 servings.

Ingredients you will need

Water

Fish

Equipment you will use

Sauce Pan

Wok

Equipment

Steamer Basket

Sauce Pan

Wok

Ingredients

Servings:

227grams

asparagus spears , trimmed 1small

fresh basil leaf 1

garlic clove , minced 2teaspoons

shredded fresh ginger 340grams

orange roughy or other fish fillets 237milliliters

thinly sliced sweet pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.