Full-of-Veggies Chili

Name: Full-of-Veggies Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 50 grams envelope Texas-style chili seasoning mix; 2 garlic cloves, minced; 1 large green bell pepper, diced; 340 grams package ground beef substitute; 1 teaspoon sugar; 1 large sweet onion, diced; 567 grams diced tomato and green chiles, undrained; 850 grams no-salt-added tomato sauce; 2 Tbsps vegetable oil; 312 grams whole kernel corn, undrained; 1 large zucchini, diced

Full-of-Veggies Chili might be just the main course you are searching for. This recipe makes 8 servings with 340 calories, 18g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have sugar, pinto beans, zucchini, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Saut first 3 ingredients in hot oil in a large stockpot over medium-high heat 5 minutes or until tender. Stir in beef substitute and remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, stirring often, 20 minutes.

Ingredients you will need

Beef