Full Meal Zucchini Casserole

Name: Full Meal Zucchini Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams cream of mushroom soup; 2 cloves garlic, minced; 454 grams lean ground beef (plus); 454 grams low fat cottage cheese; 473 milliliters low-fat cheddar cheese, shredded; 237 milliliters minute rice; 1 small onion, diced; 1 Tbsp dried oregano; 59 milliliters parmesan cheese; 2 mediums tomatoes, sliced; 6 mediums zucchini, sliced and unpeeled

Full Meal Zucchini Casserole is a gluten free main course. This recipe serves 6. One serving contains 377 calories, 43g of protein, and 10g of fat. If you have cream of mushroom soup, garlic, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event.