Fudgy Walnut Pie

Fudgy Walnut Pie
Fudgy Walnut Pie might be just the dessert you are searching for. This recipe serves 45. One serving contains 128 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-use pie crusts, planters walnut halves, planters walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Position oven rack in lower third of oven. Preheat oven to 375F. Prepare pie crust as directed on package, using 9-inch pie plate; set aside. Microwave chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted; set aside.
Ingredients you will need
ChocolateChocolate
Pie CrustPie Crust
Equipment you will use
MicrowaveMicrowave
BowlBowl
OvenOven
2
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add eggs, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla.
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ChocolateChocolate
VanillaVanilla
EggEgg
4
Add flour; mix well. Stir in chopped walnuts.
Ingredients you will need
Walnut PiecesWalnut Pieces
All Purpose FlourAll Purpose Flour
5
Pour into crust. Arrange walnut halves over filling.
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Walnut HalvesWalnut Halves
CrustCrust
6
Bake 25 min. or until center of filling is set. Cool completely. Refrigerate at least 1 hour before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings45
Health Score0
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