Fudgy Pudding Cake

Name: Fudgy Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 517 grams pkg. devils food cake mix; 4 eggs; 111 grams pkg. instant chocolate pudding mix; 177 milliliters oil; 170 grams pkg. semi-sweet chocolate chips; 454 grams sour cream; 8 servings Vanilla ice cream; 237 milliliters water

Fudgy Pudding Cake is a gluten free dessert. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 875 calories, 12g of protein, and 50g of fat each. Head to the store and pick up oil, eggs, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Hand Mixer

Pour into a lightly greased 4-quart round slow cooker.

Equipment you will use

Slow Cooker

Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve.

Equipment you will use

Slow Cooker

Serve with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream