Brown Sugar and Oatmeal Shortbread

Name: Brown Sugar and Oatmeal Shortbread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 1 teaspoon ground cinnamon; 118 milliliters light brown sugar, packed; 177 milliliters old-fashioned oatmeal (not quick-cooking); 1 teaspoons salt; 237 milliliters unbleached all-purpose flour; 170 grams unsalted butter, softened

You can never have too many dessert recipes, so give Brown Sugar and Oatmeal Shortbread a try. This vegetarian recipe serves 24. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 96 calories. Head to the store and pick up cornstarch, ground cinnamon, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.