Noodle Kugel

Name: Noodle Kugel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 sticks butter, melted; 454 grams cottage cheese; 6 eggs; 1 teaspoon ground cinnamon; 227 grams wide kosher for Passover egg noodles; 118 milliliters raisins; 473 milliliters sour cream; 118 milliliters sugar

Noodle Kugel might be just the Jewish recipe you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 344 calories. It works well as an affordable main course. Head to the store and pick up sugar, cottage cheese, wide kosher, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.

Ingredients you will need

Pasta