Noodle Kugel might be just the Jewish recipe you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 344 calories. It works well as an affordable main course. Head to the store and pick up sugar, cottage cheese, wide kosher, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 50 minutes.
Watch how to make this recipe.
Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.