Fudgy Peanut Butter Brownies

Fudgy Peanut Butter Brownies
The recipe Fudgy Peanut Butter Brownies could satisfy your American craving in about 45 minutes. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 98 calories. If you have sugar, water, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce, egg substitute and vanilla.
Ingredients you will need
Egg SubstituteEgg Substitute
ApplesauceApplesauce
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
3
In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut through batter with a knife to swirl peanut butter mixture.
Ingredients you will need
Peanut ButterPeanut Butter
Equipment you will use
KnifeKnife
BowlBowl
4
Bake at 325° for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
5
In a small bowl, combine the frosting ingredients until smooth.
Ingredients you will need
FrostingFrosting
Equipment you will use
BowlBowl
6
Spread over brownies.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings20
Health Score1
Magazine