Fudgy Peanut Butter Brownies
The recipe Fudgy Peanut Butter Brownies could satisfy your American craving in about 45 minutes. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 98 calories. If you have sugar, water, confectioners' sugar, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce, egg substitute and vanilla.
Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut through batter with a knife to swirl peanut butter mixture.
Bake at 325° for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack.
In a small bowl, combine the frosting ingredients until smooth.