Fudgy Oatmeal Bars

Name: Fudgy Oatmeal Bars
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 28
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters bittersweet chocolate chips; 59 milliliters packed brown sugar; 118 milliliters packed brown sugar; 3 Tbsps butter, melted; 59 milliliters canola oil; 3 Tbsps canola oil; 2 larges eggs, lightly beaten; 79 milliliters evaporated fat-free milk; 177 milliliters 3.4 ounces all-purpose flour (about; 237 milliliters 4.5 ounces all-purpose flour (about; 237 milliliters granulated sugar; 1 Tbsp instant espresso granules; 237 milliliters old-fashioned rolled oats; 0 teaspoons salt; 2 Tbsps unsalted butter, melted; 177 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Fudgy Oatmeal Bars might be just the morn meal you are searching for. This recipe serves 28. One serving contains 171 calories, 3g of protein, and 8g of fat. Head to the store and pick up granulated sugar, evaporated milk, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 27 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare crust, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife.

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Crust

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 3 ingredients (through baking soda) in a medium bowl.

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Baking Soda

All Purpose Flour

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Bowl

Add 1/4 cup canola oil and 2 tablespoons butter; toss with a fork until crumbly.

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Canola Oil

Butter

Remove 3/4 cup of oat mixture; set aside. Press remaining oat mixture into the bottom of an 11 x 7-inch glass or ceramic baking dish coated with baking spray.

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Baking Spray