Fudge Sundae Cake

Name: Fudge Sundae Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters thick fudge ice cream topping; 946 milliliters quart cherry nut ice cream, slightly softened; 305 grams package frozen pound cake loaf, partially thawed

Fudge Sundae Cake requires roughly 4 hours and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 346 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have fudge ice cream topping, cherry nut ice cream, pound cake loaf, and a few other ingredients on hand, you can make it. com.

Instructions

Cut 20x18-inch sheet of heavy-duty foil.

Equipment you will use

Aluminum Foil

Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.

Equipment you will use

Aluminum Foil

Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.

Ingredients you will need

Spread