Fruity Tapioca

Fruity Tapioca
If you have approximately 15 minutes to spend in the kitchen, Fruity Tapioca might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 73 cents per serving, you get a side dish that serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 167 calories. A mixture of mandarin oranges, orange juice concentrate, quick-cooking tapioca, and a handful of other ingredients are all it takes to make this recipe so flavorful. Tapioca Cream, Tapioca Pudding, and Tapioca Pudding are very similar to this recipe.

Instructions

1
In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil.
Ingredients you will need
TapiocaTapioca
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
3
Stir in the peaches and oranges.
Ingredients you will need
OrangeOrange
PeachPeach
4
Transfer to a serving bowl. Cover and refrigerate until serving.
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BowlBowl

Equipment

DifficultyNormal
Ready In15 m.
Servings10
Health Score4
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