Fruity Gelatin Mold

Name: Fruity Gelatin Mold
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges ripe bananas, sliced; 283 grams crushed pineapple; 1 envelopes 1/2 ounce plain gelatin; 1 pint sour cream; 283 grams package frozen strawberries, thawed; 170 grams packages strawberry gelatin; 473 milliliters boiling water

Fruity Gelatin Mold might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 204 calories, 3g of protein, and 10g of fat per serving. This recipe serves 10. Head to the store and pick up water, pineapple, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mist a 10-inch decorative mold or Bundt pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

In a large bowl, mix strawberry gelatin with 2 cups boiling water; stir to dissolve.

Ingredients you will need

Strawberry Flavored Gelatin

Water

Equipment you will use

Bowl

Add pineapple with its juices, bananas and strawberries. In a small bowl, mix 2 Tbsp. boiling water with plain gelatin; stir to dissolve. Stir into strawberry mixture.

Ingredients you will need

Unflavored Gelatin

Strawberries

Pineapple

Banana

Water

Equipment you will use

Bowl

Pour half of mixture into mold; chill until firm, about 2 hours. Leave other half of mixture in bowl at room temperature.

Equipment you will use

Bowl

When refrigerated mixture has hardened, fold sour cream into remaining mixture and pour carefully on refrigerated mixture. Refrigerate until firm, at least 3 hours. When ready to serve, place a plate over mold, invert and tap pan gently until gelatin drops out.

Ingredients you will need

Sour Cream