Fruited Rice Pilaf

Name: Fruited Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 237 milliliters golden raisins; 1 Tbsp olive oil; 1 smalls onion, diced; 59 milliliters pine nuts, toasted; 237 milliliters uncooked long-grain rice; 1 teaspoons salt; 532 milliliters water

Need a gluten free and vegetarian side dish? Fruited Rice Pilaf could be an excellent recipe to try. One serving contains 200 calories, 3g of protein, and 6g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, golden raisins, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in olive oil in a large saucepan over medium heat; add onion, and saut 4 to 5 minutes or until tender.

Ingredients you will need

Olive Oil

Butter

Onion

Equipment you will use

Sauce Pan

Add garlic and next 3 ingredients; cook, stirring constantly, 3 to 4 minutes.

Ingredients you will need

Garlic

Add 2 1/4 cups water and 1/2 teaspoon salt. Bring to a boil; reduce heat to low, cover, and simmer 17 to 20 minutes or until liquid is absorbed and rice is tender. Stir in parsley.

Ingredients you will need

Parsley