Fruited Pull-Apart Bread

Name: Fruited Pull-Apart Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 281 grams bread flour; 76 grams butter, melted; 2 Tbsps dried cranberries; 1 teaspoons ground cinnamon; 79 milliliters halved maraschino cherries; 1 Tbsp nonfat dry milk powder; 50 grams pecan halves; 2 Tbsps raisins; 1 teaspoon salt; 200 grams sugar; 177 milliliters water (70° to 80°)

Fruited Pull-Apart Bread takes about 1 hour from beginning to end. This recipe serves 10. One serving contains 307 calories, 5g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have active yeast, raisins, maraschino cherries, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Fruited Bread Stuffing, Fruited Pumpkin Bread, and Fruited Bread Pudding with Eggnog Sauce.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select the dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Divide into 40 portions. In a bowl, combine the sugar and cinnamon; sprinkle 2 teaspoons in a greased 10-in. fluted tube pan. Arrange about a third of the pecans, cherries, raisins and cranberries in bottom of pan. Dip half of the dough pieces in butter, then roll in sugar mixture. Arrange evenly in pan. Repeat. Arrange remaining pecans and fruit over top. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Cranberries