Fruited Pork Marsala

Name: Fruited Pork Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 79 milliliters chicken broth; 1 Tbsp cornstarch; 79 milliliters mixed dried fruit; 3 Tbsps flour; 0 teaspoons ground cloves; 4 butterfly pork chops, cut 1/4-inch thick; 237 milliliters boiling water

Fruited Pork Marsala requires around 45 minutes from start to finish. One serving contains 302 calories, 30g of protein, and 12g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a beverage. Head to the store and pick up butter, butterfly pork chops, water, and a few other things to make it today.