Fruited Pork Chops

Name: Fruited Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 sweet pepper , cut in 1/2-inch chunks (any colour); 4 pork chops , bone-in (3/4-inch thick); 2 Tbsps brown sugar; 397 grams pineapple slices; 118 milliliters chicken stock; 2 Tbsps cooking oil; 2 Tbsps cornstarch; 2 Tbsps cold water; 2 Tbsps white vinegar; 184 grams cranberry sauce , whole

Fruited Pork Chops might be just the main course you are searching for. One serving contains 539 calories, 37g of protein, and 23g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up water, cranberry sauce, vinegar, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

sweet pepper , cut in 1/2-inch chunks (any colour)4

pork chops , bone-in (3/4-inch thick)2Tbsps

brown sugar 397grams

pineapple slices 118milliliters

white vinegar 184grams

cranberry sauce , whole

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.