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Fruitcake Cookies

Fruitcake Cookies
Fruitcake Cookies might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 337 calories. This recipe serves 48. It is perfect for Christmas. It is a good option if you're following a vegetarian diet. If you have walnut halves, ground cinnamon, candied cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
Ingredients you will need
Candied FruitCandied Fruit
RaisinsRaisins
All Purpose FlourAll Purpose Flour
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BowlBowl
2
In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk.
Ingredients you will need
Brown SugarBrown Sugar
BourbonBourbon
ButterButter
CreamCream
EggEgg
MilkMilk
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BowlBowl
3
Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
Ingredients you will need
SpicesSpices
All Purpose FlourAll Purpose Flour
FruitFruit
NutsNuts
4
Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
Ingredients you will need
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
OvenOven
5
Bake for approximately 15 minutes.
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OvenOven
6
Remove from oven, and cool on wire racks.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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