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Fruitcake Cookies

Fruitcake Cookies
Fruitcake Cookies is a vegetarian recipe with 108 servings. This dessert has 58 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up ground nutmeg, candied pineapple, candied cherries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 5 ingredients in a large mixing bowl; add 1 cup flour, stirring to coat well. Set aside.
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All Purpose FlourAll Purpose Flour
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Mixing BowlMixing Bowl
2
Cream butter in a large mixing bowl; gradually add sugar, beating well.
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ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Add eggs, beating until well blended.
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EggEgg
4
Dissolve soda in buttermilk.
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ButtermilkButtermilk
PopPop
5
Combine remaining flour, cinnamon, allspice, and nutmeg.
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AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
6
Add to creamed mixture alternately with buttermilk mixture and rum, beginning and ending with flour mixture. Stir in fruit mixture.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
FruitFruit
RumRum
7
Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
8
Bake at 325 for 12 minutes or until lightly browned.
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OvenOven
9
Remove from cookie sheets, and cool on wire racks.
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CookiesCookies
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Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings108
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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