Fruitcake
Fruitcake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains around 10g of protein, 42g of fat, and a total of 947 calories. It will be a hit at your Christmas event. Head to the store and pick up raisins, lemon zest, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as White Fruitcake: Nanna Jepson’s Light Fruitcake, Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake), and Rum Fruitcake.
Instructions
Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
In a large bowl, combine sugar, flour, soda, cinnamon, cloves, allspice and nutmeg.
Add eggs, lemon rind, vanilla, and 1/2 cup brandy.
Mix thoroughly. Stir in fruit, nuts, and melted butter.
Bake for 1 hour in the preheated oven, or until a tester inserted in the center comes out clean. Cool on a wire rack.
Wrap cooled cake in foil.
Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.