Fruitcake

Fruitcake
Fruitcake might be just the dessert you are searching for. This vegetarian recipe serves 10. One portion of this dish contains around 10g of protein, 42g of fat, and a total of 947 calories. It will be a hit at your Christmas event. Head to the store and pick up raisins, lemon zest, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as White Fruitcake: Nanna Jepson’s Light Fruitcake, Fruktkaka (Swedish Fruitcake .... Not Like American Fruitcake), and Rum Fruitcake.

Instructions

1
Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, combine sugar, flour, soda, cinnamon, cloves, allspice and nutmeg.
Ingredients you will need
AllspiceAllspice
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
PopPop
Equipment you will use
BowlBowl
3
Add eggs, lemon rind, vanilla, and 1/2 cup brandy.
Ingredients you will need
Lemon PeelLemon Peel
VanillaVanilla
BrandyBrandy
EggEgg
4
Mix thoroughly. Stir in fruit, nuts, and melted butter.
Ingredients you will need
ButterButter
FruitFruit
NutsNuts
5
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake for 1 hour in the preheated oven, or until a tester inserted in the center comes out clean. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Wrap cooled cake in foil.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
8
Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Ingredients you will need
BrandyBrandy
DifficultyHard
Ready In45 m.
Servings10
Health Score6
Magazine