Fruit Sparkle

Name: Fruit Sparkle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 sticks (3-inch) cinnamon; 1 liter ginger ale, chilled; 59 milliliters lemon juice; 170 grams frozen orange juice concentrate, thawed and undiluted; 170 grams frozen pineapple juice concentrate, thawed and undiluted; 158 milliliters sugar; 828 milliliters water, divided

Fruit Sparkle might be a good recipe to expand your side dish collection. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 312 calories, 1g of protein, and 0g of fat per serving. A mixture of cinnamon sticks, orange juice concentrate, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 1 1/2 cups water and next 3 ingredients to a boil; reduce heat, and simmer 15 minutes.

Ingredients you will need

Water

Pour through a wire-mesh strainer into a large bowl, discarding spices.

Ingredients you will need

Spices

Equipment you will use

Sieve

Bowl

Process remaining 2 cups water, juice concentrates, and lemon juice in a blender 1 minute or until frothy. Stir into syrup mixture. Chill 3 hours. Stir in ginger ale just before serving.

Ingredients you will need

Lemon Juice