"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®
"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA® requires roughly 4 hours and 15 minutes from start to finish. One serving contains 487 calories, 10g of protein, and 32g of fat. This recipe serves 10. If you have berries, sugar, honey maid graham cracker crumbs, and a few other ingredients on hand, you can make it.
Instructions
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended.
Add berries; beat on low speed just until blended.
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.