"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®

"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA® requires roughly 4 hours and 15 minutes from start to finish. One serving contains 487 calories, 10g of protein, and 32g of fat. This recipe serves 10. If you have berries, sugar, honey maid graham cracker crumbs, and a few other ingredients on hand, you can make it.

Instructions

1
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended.
Ingredients you will need
NeufchatelNeufchatel
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
4
Add berries; beat on low speed just until blended.
Ingredients you will need
BerriesBerries
5
Whisk in COOL WHIP.
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WhiskWhisk
6
Pour over crust.
Ingredients you will need
CrustCrust
7
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In4 hrs, 15 m.
Servings10
Health Score1
Dish TypesSide Dish
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