Fruit Skewers with Vin Santo Glaze

Name: Fruit Skewers with Vin Santo Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 stick (2-inch) cinnamon; 177 milliliters seedless green grapes; 2 Tbsps orange blossom honey; 1 strip (4-inch-long) orange rind; 1 teaspoon grated orange rind; 237 milliliters part-skim ricotta cheese; 237 milliliters cubed, peeled peaches (about 2 medium); 237 milliliters cubed ripe plums (about 4); 59 milliliters sugar; 177 milliliters pitted sweet cherries; 237 milliliters vin santo

Fruit Skewers with Vin Santo Glaze is a gluten free and vegetarian recipe with 4 servings. One serving contains 231 calories, 8g of protein, and 8g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cherries, orange rind strip, vin santo, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare glaze, combine first 4 ingredients in a medium saucepan; bring to a boil. Cook for 15 minutes or until reduced to 1/3 cup.

Ingredients you will need

Glaze

Equipment you will use

Sauce Pan

Remove and discard rind and cinnamon.

Ingredients you will need

Cinnamon

Beef

Add butter, stirring with a whisk.

Ingredients you will need

Butter

Equipment you will use

Whisk

Remove from heat. Keep warm.

To prepare skewers, thread peaches, plums, grapes, and cherries alternately onto each of 8 (8-inch) skewers; brush with 2 tablespoons glaze, reserving remaining glaze.

Ingredients you will need

Cherries

Peach

Grapes

Glaze

Plum

Equipment you will use

Skewers

Place skewers on grill rack coated with cooking spray; grill 4 minutes on each side or until lightly browned.

Ingredients you will need

Cooking Spray

Equipment you will use

Skewers

Grill

To prepare cheese, combine ricotta and remaining ingredients, stirring well. Spoon about 3/4 tablespoon remaining glaze on each of 4 dessert plates; top with 2 skewers. Spoon about 1/4 cup cheese mixture on each plate.

Ingredients you will need

Ricotta Cheese