Fruit Salad (Ensalada de Frutas)
Fruit Salad (Ensalada de Frutas) might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 659 calories, 9g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of condensed milk, vanillan extract, condensed dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a small mixing ball whisk together the dressing ingredients you have chosen. Set aside.With a large sharp knife cut each pineapple in half, the long way, from top to bottom. Be sure to include the crown.
Remove the inside of the pineapple and cut into chunks, place in a large bowl.
Add the rest of the fruit to the bowl and combine.
Place equal amount of fruit on each pineapple boat, drizzle with dressing and serve.