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Fruit Leather

Fruit Leather
Fruit Leather might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 1367 calories, 4g of protein, and 2g of fat per serving. This recipe serves 1. 245 people found this recipe to be tasty and satisfying. A mixture of sugar, lemon juice, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 hours and 20 minutes.

Instructions

1
Preheat the oven to 150 degrees F (65 degrees C). Cover a baking sheet with a layer of plastic wrap.
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WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
OvenOven
2
In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth.
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Lemon JuiceLemon Juice
AppleApple
SugarSugar
PearPear
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BlenderBlender
3
Spread evenly on the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
4
Place the pan on the top rack of the oven.
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OvenOven
Frying PanFrying Pan
5
Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
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FruitFruit
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OvenOven
6
Roll up on the plastic wrap and store in an airtight jar.
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RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyExpert
Ready In5 hrs, 20 m.
Servings1
Health Score16
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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