Fruit Kuchen
Fruit Kuchen might be just the side dish you are searching for. One serving contains 262 calories, 5g of protein, and 13g of fat. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of sugar, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken.
Remove from the heat; cook for 15 minutes.
Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust.
Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer.
Combine topping ingredients; sprinkle over filling.
Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.