Refried Beans

Name: Refried Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters olive oil or bacon fat; 2 teaspoons chili powder; 454 grams dried pinto beans, cooked per instructions above until very tender (about one hour); 8 garlic cloves, chopped; 2 teaspoons ground cumin; 2 poblano peppers, finely diced; 1 teaspoons salt; 2 Tbsps tomato paste; 1 large white onion or 2 medium yellow onions, finely diced

Refried Beans is a gluten free and dairy free side dish. This recipe serves 12. One serving contains 205 calories, 9g of protein, and 7g of fat. Head to the store and pick up bacon fat, ground cumin, pinto beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.