Roast Chicken

Name: Roast Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 kilograms chickens; 118 milliliters white wine or dry vermouth; 1 head garlic, separated into cloves; 1 teaspoons kosher salt; 3 lemons, cut into 1-inch chunks; 4 servings Olive oil; 1 bunch fresh thyme sprigs

Need a gluten free, dairy free, and primal main course? Roast Chicken could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains about 128g of protein, 117g of fat, and a total of 1646 calories. 1 person found this recipe to be yummy and satisfying. If you have pepper, chickens, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Rinse the chickens and pat dry.

Ingredients you will need

Chicken

Heat oven to 375 F.

Equipment you will use

Oven

Place the lemon and garlic in the chickens' cavities. Tie the legs together. Rub the birds with some oil, then sprinkle with the salt and lots of pepper. Tuck some thyme sprigs between the breasts and the thighs and wings.

Ingredients you will need

Fresh Thyme

Chicken

Garlic

Pepper

Lemon

Chicken Wings

Salt

Cooking Oil

Dry Seasoning Rub

Put the remaining sprigs in the roasting pan and place the chickens on top. Roast for 1 1/2 hours or until an instant-read thermometer inserted in the thickest part of a thigh reads 180 F.

Ingredients you will need

Chicken

Equipment you will use

Roasting Pan

Kitchen Thermometer

Remove the chickens to a platter.

Ingredients you will need

Chicken

Pour any juices that accumulate back into the pan. Discard the thyme.

Ingredients you will need

Thyme

Equipment you will use

Frying Pan

Place the pan over medium heat, add the wine, and bring to a boil, scraping up any brown bits from the bottom.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Pour the pan juices into a cup and place in the freezer for about 10 minutes to hasten the separation of the fat. Discard the fat and heat the remaining juices in a saucepan or in the microwave.

Equipment you will use

Microwave