Fruit Kabobs with Tropical Fruit Coulis
This recipe serves 24. Watching your figure? This gluten free and vegan recipe has 63 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up blueberries, mangoes, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers.
Place skewers on large serving platter; set aside.
In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl.
Serve kabobs with mango coulis.