Fruit Kabobs with Tropical Fruit Coulis

Fruit Kabobs with Tropical Fruit Coulis
This recipe serves 24. Watching your figure? This gluten free and vegan recipe has 63 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up blueberries, mangoes, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers.
Ingredients you will need
MangoMango
FruitFruit
Equipment you will use
SkewersSkewers
2
Place skewers on large serving platter; set aside.
Equipment you will use
SkewersSkewers
3
In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl.
Ingredients you will need
Pineapple PreservesPineapple Preserves
MangoMango
Equipment you will use
Food ProcessorFood Processor
BowlBowl
4
Serve kabobs with mango coulis.
Ingredients you will need
MangoMango
DifficultyHard
Ready In40 m.
Servings24
Health Score2
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